Bake Off comes to Oak class!!
This terms food tech lessons finished with a highly competitive Bake Off technical challenge with the brief of producing the absolute best home-made sausage rolls. In addition to the traditional puff pastry and sausage meat the contestant cold choose from a range of additional ingredients; rosemary, thyme, garlic, black pepper, paprika and for those who like something a bit more fiery – chilli powder!
Under true technical challenge rules each competitor then had their sausage rolls judged blindly by our very special celebratory guest judge – Mr Paul Hollywood (aka Mr Hield!). The competition proved to be just too good, and in the end all 8 pupils were deemed to be ‘Star-Bakers’. It was a fantastic way to end an excellent half terms work in Food Tech. Well done everyone!!